Keeping surfaces clear: Cluttered counters often become magnets for more clutter.

Cleaning: Allocating the right amount of time to clean without excessive effort for diminishing returns.

Support groups: Keeping support groups small can lead to a more intimate and trusting environment, promoting better outcomes for participants.

Cleaning: Using specialized cleaning products or tools for different surfaces, rather than a generic all-purpose cleaner.

Cooking: Combining ingredients and techniques to create harmonious dishes.

Cooking: Combining ingredients and techniques to create harmonious dishes.

Menu selection: Comparing all dishes within the same category before deciding on a meal.

Restaurant menu updates: Introducing new menu items without negatively impacting the sales of existing dishes.

Cooking a meal: Consider the complexity of recipes and techniques to choose dishes that align with one's skill and available time.

Restaurant dining: Choosing dishes with exceptional flavors or presentations and ending the meal with a delightful dessert to enhance the overall dining experience.